18 THE VILLAGE, HAXBY, YORK YO32 3HT
Order Number Spice Village
OPENING HOURS 5pm UNTIL MIDNIGHT
Free Delivery on all orders over £15. 10% Discount.
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Vegetarian Dishes
Special Vegetable Bhuna 6.95
Special Vegetable Thali 8.95
Special Vegetable Biryani 6.95
Special Vegetable Karahi 6.95
Shahi Vegetable Massala 6.95
Vegetable Jalfrezi 6.95
Biryani Dishes
Stir fry rice dish cooked with basmati served with a side compliment veg curry:
Chicken 7.95
Chicken Tikka 7.95
Lamb 7.95
King Prawn 9.95
Prawn 7.95
Vegetable 7.95
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Traditional Dishes
KORMA*, PATHIA, DANSAK, DOPIAZA, MADRAS, MALAYA*, BHUNA, ROGAN JOSH, VINDALOO, CEYLONISE
Chicken 5.95 Lamb 5.95 Prawn 5.95 King Prawn 8.95 Veg 5.95
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Balti Specialities
We specialise in Balti dishes and highly recommend that you try this traditional curry which is cooked in a special wok with spicy cubed onions, green peppers, thick curry sauce and our chef's own special recipe of fresh spices and herbs, together with a touch of Indian pickle. Medium hot. Accompanied with a plain pilau and a choice of any naan.
SPECIAL VEGETABLE BALTI 8.95
CHICKEN OR LAMB BALTI 9.95
TRADITIONAL MEAT BALTI 9.95
GARLIC CHILLI CHICKEN OR LAMB BALTI 9.95
TANDOORI KING PRAWN PLAK BALTI (spinach) 12.95
CHICKEN PATHIA BALTI (sweet, sour & hot) 9.95
SPICE VILLAGE SPECIAL BALTI 12.50
SPECIALS
Chef's own recipe ~ APPNA STYLE!
CHICKEN/LAMB HANDI 7.95
CHICKEN/LAMB RAZALA 7.95
CHICKEN/LAMB NAGA 7.95
CHICKEN/LAMB SHATHKORA 7.95
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European Dishes
LAMB DONER with chips or naan 5.95
CHICKEN NUGGETS with chips 4.95
OMELETTE plain/mushroom/cheese 4.95
*These dishes contain nuts
Spice Village. 18 The Village, Haxby, York YO32 3HT
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Vegetable Side Dishes
TARKA MASOOR DAAL 2.95
Tiny salmon pink lentils gently tempered with tumeric and clarified butter
RUSHOON PALAK 2.95
Spinach leaf steamed together with pauia, garlic and aniseed, stir fried with sliced onions
MYMENSINGH BEGOON 2.95
Sliced aubergine gently pan fried, cooked with garlic and medium spices
ALOO PALAK 2.95
Stir fried spinach, served with baby potatoes
SAAG PANEER 2.95
Spinach with Indian cheese
SPICY BHINDI BHAJI 2.95
Spicy fried green okra, cooked with onions and tomatoes
SHABJEE TORKARI 2.95
An assortment of mixed vegetables cooked in Bombay style
SHABJEE KHUMBI 2.95
Mushrooms cooked in a Goan style recipe
NIMBU CHANA MASSALA 2.95
Small chick peas cooked in lemon juice and tamarind sauce
ALOO GOBI 2.95
Steamed potatoes with cauliflower, stir fried in aromatic spices
BOMBAY ALOO 2.95
Steamed potatoes cooked with fresh herbs and garlic
GREEN SALAD 1.00
CHIPS 1.95
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Rice
SHADA RICE 1.95
Steamed, white basmati rice
PILAU RICE 2.30
Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed
LEMON RICE 2.50
Stir fried ghee rice, lightly flavoured with fresh lemon
EGG PILAU RICE 2.50
Cooked with egg,
peas & onion
SHABJEE PILAU 2.50
Mixed veg, stir fried with rice
KHUMBI PILAU 2.50
Steamed mushrooms, stir fried with ghee and rice
SPECIAL PILAU RICE 2.50
Small prawns and vegetables, stir fried in aromatic spices
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Breads
PLAIN NAAN 1.95
GARLIC NAAN 2.50
PESHWARI NAAN* 2.50
KEEMA NAAN 2.50
Minced meat
STUFFED NAAN 2.50
Vegetables
KULCHA NAAN 2.50
Cheese and onions
STUFFED PARATHA 2.50
Pan fried flaky bread
stuffed with vegetables
CHAPATI 1.00
Indian unleavened bread
TANDOORI ROTI 1.50
Brown bread baked in clay oven
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Drinks
COCA~COLA/LEMONADE 1.5litre 2.50
COCA~COLA/FANTA/7UP/PEPSI Can 1.00
Lamb Doner Kebab with chips or naan bread: £5.95
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Starters
These dishes contain nuts
POPPADOMS 0.50
ASSORTED PICKLE TRAY 1.50
SHISH KEBAB 2.30
Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven
ONION BHAJI 2.30
Classic crispy spiced onions, deep fried
TANDOORI CHICKEN 3.95
On the bone
MURGH OR GOSHT TIKKA 2.95
Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour
ROTI CHINGRI 3.50
Small sea prawns stir-fried in a Goan style with finely chopped spring onions and tomatoes in medium spices served with home made bread fried in clarified butter garnished with a slice of lemon
ALOO PALAK PAKORA 2.30
Finely chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour deep fried to perfection
MEAT OR VEGETABLE SAMOSA 2.30
Mashed subzi or minced lamb steamed in herbs and spices, fresh coriander and wrapped with light pastry, crispy fried. Served with thetoi sauce
SHAMI KEBAB 2.30
Spiced mince shallow fried, served with salad
TANDOORI MIXED PLATTER 3.50
An appetising range of full flavoured chicken, lamb & onion bhaji's
MURGH PALAK PAKORA 2.30
Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian Style batter, deep fried
MURGH CHAAT 2.95
Diced tender pieces of chicken breast flavoured with a tamarind sauce, served with a puri and a slice of lemon
KAKRA CHOP 2.95
Minced crab meat tossed with onions mashed potato and aromatic spice. Excellent crab starter in a Goan style
ACHARI CHINGRI 3.95
Tiger prawns flavoured with cocktail sauce and coriander, served with mushrooms
GARLIC MUSHROOMS 2.30
Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander
SPICY FISH 3.95
Fish cooked with sliced onions, peppers, green chillies and spiced with fresh herbs and sweet chilli sauce
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House Specialities
CHICKEN TIKKA MASSALA* 6.95 The famous chicken tikka massala, found in most Indian restaurants, prepared with the Jaipur special fenugreek, minced meat and massala sauce. Mild in flavour
CHICKEN HYDERABADI* 6.95
Chicken marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour
CHICKEN MAKANI* 6.95
Morsels of succulent pieces of chicken marinated with ginger, garlic and yoghurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheeses. Mild in flavour
TANDOORI BUTTER CHICKEN* 6.95
Boneless tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato to give a slightly sweet buttery cream feel
SPECIAL MALAYA* 6.95
Specially prepared chicken tikka cooked with almond and coconut flakes with a touch of butter and mild spices
CHICKEN OR LAMB PASSANDA* 6.95
Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavour
CHITTAGONIAN CHINGRI MASSALA* 9.95
Giant King Prawns from the Bay of Bengal are baked in the clay oven then gently simmered in a spicy red massala sauce. Mild to taste
SPECIAL MURGHI MASSALA 7.95
A traditional dish cooked with fried mince lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce. Med/Hot
MUMBAI MASSALA 7.95
A traditional dish cooked with Sambuca and fried minced lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce. Medium hot
CHICKEN OR LAMB TIKKA SAAG 6.95
Chicken or lamb cooked with steamed spinach and coriander. Medium hot
RAJASTHANI GOSHT 6.95
A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours
CHICKEN OR LAMB TIKKA JALFREZI 6.95
Chicken tikka or Lamb tikka cooked with plenty of sliced green chillies, onions & green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander
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Tandoori Specialities
TANDOORI CHICKEN - HALF / 2 PIECES 7.95
On the bone grilled to perfection
CHICKEN TIKKA 7.95
Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection
LAMB TIKKA 8.95
Shanks of tender lamb, marinated in yoghurt and slightly hot tandoori spices, cooked in a clay oven
TANDOORI MIXED GRILL 9.95
An imaginative and delightful mixed grill
TANDOORI GALDA 10.95
Giant King prawns marinated and char-grilled
CHICKEN OR LAMB SHASHLICK 10.95
BBQ peppers, onions, tomatoes & marinated chicken or lamb
ALL TANDOORI DISHES ARE SERVED WITH SIDE SALAD AND MINT SAUCE
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House Specialities
CHICKEN OR LAMB KARAHI 6.95
Chicken or Lamb tikka cooked deep pan style with cubed onions, peppers, & Punjabi spices. Medium
CHICKEN OR LAMB HONEY MASSALA 6.95
Diced chicken or lamb marinated in mild exotic spice, roasted on skewers in the tandoori an then cooked in a special creamy sauce with honey sprinkled on top with flake coconut
AMLI CHICKEN 6.95
A medium to mild dish cooked in aromatic mango sauce
CHINGRI JALFREZI 9.95
Marinated king prawns cooked with sliced onions, peppers and chilli in a sauce. Fairly hot in flavour
SHAHI SHASHLICK BHUNA CHICKEN OR LAMB 6.95
Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onions, peppers and tomatoes grilled and gently cooked Goan style - medium hot
CHICKEN DARJEELING* 6.95
Tender pieces of chicken tikka delicately marinated in spiced and cooked in a creamy mild curry sauce
CHICKEN OR LAMB TIKKA ROGAN 6.95
Chicken or lamb cooked with shredded onions, kashmiri spices and garnished with fried spicy tomatoes and fresh coriander - medium
ARKAN GOSHT 6.95
Arakan people live in the hilly south east part of Bangladesh. These people eat lamb using the hottest dry chilli & calamansi. Hot to taste
CHICKEN PARSI 6.95
A gujrati dish cooked with channa dal and fresh lemon juice
CHICKEN CHILLI MASSALA 6.95
Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of massala sauce, onions, and spices to give slightly hot taste
SPICE VILLAGE SPECIAL 7.95
This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns and mushrooms. Prepared with thick curry sauce, fresh fried garlic, onions, green peppers and medium spices
RAJA RANI 7.95
This dish is cooked with tandoori chicken off the bone, minced meat, small chick peas, mushrooms, bullet chillies. Tasting slightly hot. Served with Sambuca to give a punch
SPICE VILLAGE BIRYANI 10.95
Selection of tandoori specialities, stir fried with saffron rice and served with vegetable curry sauce
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Special Banquet
Banquet for 2 people
2 MIX STARTERS
Tandoori Mixed Platter.
An appetising range of full flavoured chicken and lamb,
onion bhaji
2 MAIN COURSES
Rajahsthani Gosht and Chicken Hyderabadi
1 Side Dish
Saag Aloo
ACCOMPANIMENTS
2 Pilau Rice, 1 Naan
AT 12.95 PER PERSON
Banquet for 4 people
4 MIX STARTERS
Tandoori Mixed Platter.
An appetising range of full flavoured chicken and lamb, onion bhaji's
4 MAIN COURSES
Chicken Tikka Massala*
Chicken Tikka Makhani*
Lamb Khari & Rajhasthani Gosht,
2 Side Dishes,
1 Saag Aloo,
1 Tarka Daal
ACCOMPANIMENTS
4 Pilau Rice, 2 Naan
AT 12.95 PER PERSON
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Fish Specialities
MACHLI PALAK 8.95
Cubes of fish steak marinated over several hours in ginger, red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce
MONI PURI MACHLI MASSALA 8.95
This is a traditional moni puri fish from the eastern region of Bangladesh. Stuffed with garlic, black pepper, red & green chillies. A tribal dish cooked in a massala sauce. Garnished with fresh coriander & sesame seeds. A superb massala fish dish
SARISHA CHINGRI 9.95
Giant Kulna Prawns cooked using home made mustard paste, green chillies and fresh yoghurt for a distinctive flavour
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Tandoori Specialities
TANDOORI CHICKEN - HALF / 2 PIECES 7.95
On the bone grilled to perfection
CHICKEN TIKKA 7.95
Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection
LAMB TIKKA 8.95
Shanks of tender lamb, marinated in yoghurt and slightly hot tandoori spices, cooked in a clay oven
TANDOORI MIXED GRILL 9.95
An imaginative and delightful mixed grill
TANDOORI GALDA 10.95
Giant King prawns marinated and char-grilled
CHICKEN OR LAMB SHASHLICK 10.95
BBQ peppers, onions, tomatoes & marinated chicken or lamb
ALL TANDOORI DISHES ARE SERVED WITH SIDE SALAD AND MINT SAUCE
Food allergies and intolerances: Before ordering please speak to our staff about your requirements *These dishes contain nuts
18 THE VILLAGE, HAXBY, YORK YO32 3HT
Order Number Spice Village
OPENING HOURS 5pm UNTIL MIDNIGHT